Spices

Garam Masala Powder

Indian cuisine is famed for the complexity of its flavors. It is the complex and delicious flavor profile that makes Indian cuisine sought after. Myriad Indian dishes cooked with the same basic spices taste completely different from each other. This is achieved by using masala’s that use spices in different proportions.
Garam masala is one such spice combination that has become very famous and is widely used across the country. This masala is known to originate from the Northern region where it was used extensively in Mughal cuisine. Due to the cold climate, this masala made it to most dishes because the spices provide a warming effect. It was then spread across the country, even to certain parts of Iran.

Uses

Epicure Garam Masala is a balanced mix of spices that enhances the taste of recipes from all parts of India. With its rustic warmth, slightly sweet notes of cinnamon, fragrance and the touch of heat, this is one product that must be a part of your pantry.

Health Benefits

According to Ayurveda, the spices used in Epicure Garam Masala help in improving metabolism due to their warm tendency.

Due to the warmth of spices, it increases appetite and improves digestive health.

Cloves and cumin used in Epicure Masala also help deal with acidity, flatulence and bloating problems after a heavy meal.

This spice blend is also used in regulating cholesterol, blood pressure and inflammation in the body.

Use of cinnamon and cloves in Epicure Garam Masala helps lower blood sugar levels naturally.

Black peppers present in the spice mix improve the absorption of nutrients and thus satisfy the body’s nutritional demand.

The natural antioxidants present in the ingredients of Epicure Garam Masala keeps the mind alert and nervous system healthy.